GuatemalaRoast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried

A medium roast blend of select coffees from Central and South America that is smooth

Cinnamon Hazelnut

without slowing down the brew time

Roast: Medium

This is our signature blend of premium gourmet coffees that make a rich

Altitude: 1300-1445 M

Sweet Blend from Central America and Africa

Costa Rica

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

& vanilla tones

This herbal blend is spicy

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth