Wildflour Organic Gluten Free Vegan BreadLocally made in Saskatchewan. Ingredients: gluten free flour blend (tapioca*, sorghum*, millet*), psyllium husk, coconut sugar*, pink salt, yeast, apple cider vinegar*, water *organic

vegetables & herbs steeped in organic raw apple cider vinegar & raw honey

According to KefirKult:

Keeping our coconut oil raw preserves the high Lauric Acid* content

antibacterial & antimicrobial

so we started with hydrated Redmond Clay and Real Salt and added essential oils

A quick glance at the ingredients label on most salts might surprise you

Chaga tea can now be stored in fridge for 2 weeks and consumed as desired

Sorghum Flour

a unique variety native from Peru

Moisturizing

drier texture is desired

Suggested Use