Costa Rica CoffeeRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

a strong aroma and is best as a hot coffee drink

Bergamot Essential Oil

Refined and lingering

Breakfast Tea as it should be

rich coffee flavor

Tasting Profile: Cocoa

Scoring: Low Astringency

every time

This coffee is both partial sun and full sun grown at high mountain elevations

Post roast blend

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body

butterscotch