Colombia Valle Del Cauca Sugarcane DecafFlavor: Cocoa, Sweet, Citrus, Nutty Body: Medium Acidity: Medium Process: Washed and EA Decaffeination

allowing the coffee to dry in a slow and even way

PROCESS: Natural

obsessed with the Guatemala La Moreno

BODY: Heavy

tying the coffee back to the farmers who produced it

By meticulously avoiding overfermentation during the drying process

or on a lifelong quest for the smoothest morning brew

Given the uniqueness and complexity of the honey process

” Because nothing says you care quite like fueling someone’s day with small-batch

Buku Sayisa

This coffee was selected for its incredibly exceptional cup profile

While most Ethiopian farmers naturally practice organic farming