Brovo Amaro #4Brovo's Bartender Amaro series finds the distillery collaborating with some of their favorite local bartenders to develop recipes for modern, cocktailable amari. Bartender Patrick Haight wanted to make an accessible amaro: one that combines floral, citrus, and spice flavors. This is certainly bright and more on the aperitivo side than the digestivo, begging to be used in a Negroni. It starts with a hibiscus note, followed by a three stage citrus

But it's hard to beat the classic template

Whether you're a coffee lover seeking spirits that honor quality beans

parchment and grass

Nestled in the heart of the Lake Tahoe Watershed is Frey Ranch and Distillery

with aromas of lemon

Fantastic on its own

sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak

made according to an old-Polish recipe dating back to the 18th century

For these complex herbal liqueurs

yet it lingers on the palate

creating a bitter that adds depth

assertive baking spices