Mountain Bubbly - Vermont Hard Seltzer Company5% Hard Seltzer Blackberry Juice, Lemon Juice, 100% Vermont Maple Syrup, & Vodka

Canaiolo and Colorino grapes

but these really do go well with a feast of any making

recognizing that the colour is different each year

The varietal breakdown is 30% Pinot Meunier

this 100% Carignan wine is fermented half in barrel and half by carbonic maceration

Made from 100% Certified organic Monastrell

From the brewer: "Fat Tire's unique flavor profile originates from 1930s Belgium

& Slightly Dankish

Non-Alcoholic 100% Chardonnay from France

The Linda Vista Chardonnay vineyard is located right behind the house of owners Steve & Jill Matthiasson so they started farming it themselves

The Local’s own Sarah Nagle will serve four wines perfectly paired with each course & chat about the qualities that she looks for when pairing wine with charcuterie

Becker is a strong advocate of minimal manipulation and wild-yeast fermentation