Great British Chefs: Around The TableAfter more than a year of lockdowns and social restrictions, the one thing many of us have missed most of all is enjoying food with the people we love. From casual get togethers to all out dinner parties were hungrier than ever before to cook for others, and this book provides all the recipes and inspiration youll ever need to make your next gathering a culinary triumph. Featuring 70 brand new recipes divided into seven chapters, Around The Table

it's a genuine bag for life

or level up your coffee break with mint choc millionaire squares

from the Harbour Cafe in Fife to the 3 Michelin star L’Enclume in Cartmel

Great British Chefs: Hacks (131 pages)

Every recipe includes a full-page colour photo

1251 ~ JAMES MACKENZIE

sushi spreader and five sets of chopsticks

proving that vegetables deserve just as much attention

64 Degrees ~ NEIL CAMPBELL

ALFRED PRASAD

Item details:

Try adding crab to a croque monsieur for a luxurious spin on the original