Darjeeling Ambootia 2nd Flush OrganicOrigin: North Kurseong, West Bengal, Darjeeling, India Flavor: bright, dried fruit, grain A brilliant second flush Darjeeling that brews an amber, medium bodied cup. The flavor is bright up front but complex, with notes of grain, nuts, and dried apricot with a crisp, clean finish. It is slightly astringent and makes an excellent afternoon tea classy and classic. About 60 miles from Mount Kangchenjunga (the third tallest peak in the world), this estate

Factory:  Feng Qing

Saga Prefecture

or even added to your favorite green tea

Origin:  House blend

juicy lemon

The tea brews a bright coppery-red cup that is well balanced and flavorful with a brisk finish

This particular Jungjak is actually harvested a bit later in the summer (mid- to late-June)

These dark purple petals quickly infuse into a luscious fuchsia cup

Flavor:  tart

A classic flavor combination:  earthy

Flavor: blueberry

Barely oxidized