Wooden Ham Holder

Whole Ibérico hams tend to be rather fatty

Extremadura

Smoked Trout in Olive Oil

click here: bellota

using only sea salt (no nitrates) and mountain air

Cebo Campo - Free-range fed on acorns and cereal/grain (Green Label)

To enjoy Ibérico ham at it’s best it should be consumed immediately

it is the most revered ham in Spain

Free-range Acorn-fed shoulder ham from 100% Ibérico pigs

50% / 75% - Ibérico cross-bred with Duroc or Landrace (Red Label)

You may notice small white spots or chalky granules on the surface of your Ibérico ham – these occur naturally in the curing and maturation process

providing unique nuances that only this environment can offer