MatchaPowdered green teas have been consumed in China and Japan for centuries. However it is only in the last few decades that Westerners have acquired a taste for this ancient tea. We enjoy the bracing vegetal flavours, as well as the unusual process for preparing the tea.

Ingredients: Chinese black tea

strawberry pieces

strong and dark - the way kiwis prefer their brew

black currant flavour

lemon grass

fragrant cherries

now designed specially to be iced

We add fresh jasmine flowers to create a delicate and fragrant brew

Vibrant and full of crisp

creating a perfect balance of citrusy brightness and subtle sweetness

juniper berries

It's great to have an organic version of Peppermint tea