Olivelle Barrel Aged Black Garlic Tamari Soy BalsamicTaste: Salty, umami, and rich! This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! How to Enjoy:

and lets you continue to enjoy the art of cooking

riveted cast stainless steel handles are durable and provide easy maneuvering

but they do a much better job slicing any type of bread than a straight-edged knife

Stainless Steel Milk Jug

target alert and over-alert

Not cool (literally and figuratively)

Heat resistant to 400°F

earthy aroma of Italian truffles with this premium extra virgin olive oil

A year-round staple in our kitchen arsenal

The 10" steamer fits perfectly inside the any of Joyce Chen's 12" Stir Frys or the 14" Woks

Make perfect meringues and specialty icings with LorAnn's meringue powder - just add sugar and water

Brilliant Clarity