MexicoCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Altitude: 1100-1700 M

heavy coffee flavor

House Breakfast Blend

Process: Fully washed and dried in solar dryers to protect the coffee from rain

green apple

Roast: Medium

Grower: Smallholder farmers from thee Sidama zone

Tasting Profile: Caramel

This unique blend makes the perfect

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Quantity: 25pcs/50pcs