Cup de la Muntanya Ibis MagnumWine: Ibis Magnum natural Cabernet Type: RED Varietal: Cabernet Franc Region: ALICANTE ABV: 14% Enology A natural, single varietal Cabernet Franc, produced at 650 m elevation in dry farmed mountain vineyards. Fermentation occurs in 3,000 L stainless steel tanks with temperature control, followed by 21 days of skin maceration and 30 days on lees. The wine is aged for 12 months in 225 L French and American oak barrels. No added sulfites just pure,

Food pairing

Wine: Orzadillo

Oysters & shellfish

it combines vibrant fruit with the richness and elegance gained through extended ageing in new French oak barrels

the wine combines depth

It’s crafted from a blend of Macabeo

dried apricots

Wine: Cuarta Generación Monastrell 2023

Semi-aged cheeses

it delivers an original tasting experience unlike traditional brandies

white peach

creating a robust terroir