Szechuan Pepper SichuanSZECHUAN PEPPER: This is not hot like Black or Red Pepper. Some recipes suggest lightly toasting and then crushing the seeds before adding them to your food. It should be added at the last moment. Star anise and ginger are often used with it and it is widely used in Szechuan Cuisine. It will go well with fish, duck and chicken dishes.

Almonds and raisins

Very powerful

and as warm and delicious as its namesake

It is often used in Scandinavian baking

deviled eggs and chicken/tuna salads

Our Instant Buttermilk Pancake Mix is a dry concentrate requiring only water for traditional tender and mouth watering griddle cakes

VANILLA POWDER: Vanilla Beans ground

Our most loved and favorite granola

They are popular in North Africa and the Middle East

It is good for flavoring coffee drinks

Wheat and Soy

Pure 100% Bulgarian Rose Water