Ramazzotti AmaroRamazzotti Amaro is a classic Italian bitter liqueur with a rich heritage dating back to 1815, when Ausano Ramazzotti created his secret recipe of 33 herbs, roots, and citrus peels in Milan. This iconic amaro represents the sweeter, more approachable style of Italian bitters, making it an excellent gateway for those new to the amaro category while offering enough complexity to satisfy experienced enthusiasts. The distinctive recipe balances bitter

fruity scent greets the nose with undertones of citrus

white grapes

It has a lot going on

famously served with a sliced strawberry

with a slight minty freshness

The opening is subtle

and fresh baked bread follow gently

butter biscuits

and more ensuring a long finish with flavorful twists and turns along the way

lemon and cherry juice added

Without getting sidetracked

accompanied by spicy ginger and white-pepper notes