Pieometry: Modern Tart Art and Pie Design for the Eye and the PalateIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of todays most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with

sharpening and honing tasks

100% biodegradable parchment paper

15 1/2" x 8" x 8 1/2" high

or when kosher salt works better than sea salt

Very popular gift item as well

it handles a 2-pound dough ball — about right for a generous family loaf

In the comfort and luxury of home

Protein 0g (0% DV)

Finishing pasta

Mini doughnuts and Ice cream station

Nutrition: Serving Size 1 Tbsp (15ml) Calories 30

solid steel conical burrs with advanced cutting design for high precision grinding