Bulleit 10 Year BourbonDistilled for Bulleit by an undisclosed Kentucky distillery, Bulleit 10 Year Bourbon has a mash bill of 68% corn, 28% rye, and 4% malted barley and is bottled at 91. 2 proof. The relatively high rye mash bill announces itself on the nose with spicy notes of peppercorn, cinnamon, and clove meshing with sweet maple and brown sugar. The palate closely follows the nose, bringing bold flavors of cinnamon, clove, and allspice that blend well with sweeter

making these bitters an essential ingredient for bartenders and home enthusiasts looking to add sophisticated coffee character without turning every drink into a dessert cocktail

and leaves you ready for another sip

herbal notes normally associated with sugarcane juice rum

lightly charred American Oak barrels

​Supergay is handcrafted in small batches and filtered through activated coconut charcoal to create a distinctively smooth and clean vodka that mixes perfectly in cocktails

As the islands of the Antilles became ports of trade for spice and bodies

Francis and Lydie Dèche are the current proprietors

the 43% drinks like something decidedly more concentrated

when hibiscus flowers were first imported to the New World from West Africa and hibiscus- based beverages became a Caribbean tradition

and when they wind down to a drier finish we're left with a slow fade of herbs and cinnamon

The flavor profile falls somewhere in between modern absinthe and chartreuse

Flight includes: