Calcutta Pan MukhwasCalcutti Pan a popular South Asian delicacy, is a betel leaf parcel filled with a blend of sweet and savory ingredients. Without supari, the traditional ingredient of betel nut, this variant offers a milder, yet still flavorful experience. It typically contains ingredients like fennel seeds, coconut, rose petals, and various spices, creating a refreshing and aromatic treat enjoyed after meals for its digestive properties and cultural significance.

imparting a refreshing and zesty twist to culinary creations

a cherished South Asian delight

Carbohydrate: 87

Jodhpuri Mukhwas is a traditional Indian mouth freshener hailing from the city of Jodhpur in Rajasthan

This mukhwas typically comprises a blend of ingredients indigenous to the region

Sweet Dollar Supari is cherished for its irresistible taste and convenient size

making it a cherished part of Gujarati culture and hospitality

without added sugars or high-calorie components like dried fruits or nuts

Its tangy flavor profile makes it a favorite among both children and adults alike

and aromatic spices

27kg: Please note that our 9kg

Provides a fun and enjoyable way to enhance post-meal satisfaction