The SA Food & Wine Experience: 11 October 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

black currant and blueberry

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

” – Hein Koegelenberg

Croque Madam with poached egg

the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

Aromas of red fruit

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

An invigorating sparkling wine