Try the duo: prawn pickle & cut mango pickleBold homemade pickles that turn simple meals into something youll look forward to. The Homemade Mini Prawn Pickle & Cut Mango Pickle combo brings together two bold, everyday favourites in small jars. The prawn pickle is made using tiny shrimps, sauted with chillies, ginger, curry leaves, and coconut oil. It is then pickled in gingelly oil. The taste is spicy, slightly tangy, with a mild hint of sweetness that rounds it off. Garlic is added for depth.

they have a mild sweetness and are not overly sugary

Just mix or sprinkle it over food

Pair with buttermilk or lassi for a balanced snack

The Homemade Mini Trio – Prawn Pickle

Fresh ginger

making it suitable as both a pickle and a meal side

Puli Inji (Ginger Tamarind Chutney) – Sweet

Do you offer bulk or corporate gifting options

·      Enjoy with a cup of masala chai or filter coffee

Mixes well with rice and oil

3)      Does this bakarwadi contain preservatives

No strong spices are added