The Spinney Cider - Wildbranch CiderDry sparkling cider from wild and heirloom apples

5% - Mango

a perfect pairing for the traditional salumi and ishes of Modena but also a wonderful match for pizza

not to impart flavor) so while the tannin issubtle

The grapes - 70% Carricante and 30% Catarratto - are hand-picked with a soft pressing and fermented in stainless steel for 4 months with the lees and 2 months in the bottle

crisp hops

flowers (hawthorn) with hints of white fruits (Williams Pears) and spicy tone of white pepper

Silex (flinty clay) plots are located in Sancerre

deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt

hand harvests the steep slopes and applies careful temperature regulation in order to preserve the delicacy and freshness of the juice

Hondarrabi Zuri and Hondarrabi Beltza from Basque Country

this special ale highlights what we love most - local wild yeast from right outside our door

Sauvage (meaning terroir)