Kanetsune Sairyu VG10 Damascus Gyuto 180mm Brown Ash HandleKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade

Weight: 43g (1

Handle Material: Pakka wood

Handle Material: Dark Blue and Gold with Fuji Lacquered

5 outstanding features of this product ① Stylish design = The stylish slightly curved design has a meaning

It erases tough spots

Weight: 92g (3

Handle Material: Green Pakka wood

Tanaka-B2-PE150

Weight: 31g (1

Weight: 246g (8

Weight: 230g (8

Knife Type: Yanagiba Japanese Chef Knife