satake ame chinese cleaver 17 cmBeautiful and unique Satake. Are you a star chef? Then this is really something for you! The Forged Japanese Chopping Knife Brown from Satake is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble. Cooking is a

Masur is very popular because it is incredibly beautiful and considerably harder than normal wood

The mats prevent liquids from spilling directly onto the cooktop

Hardened to 63 HRC Rockwell

Avoid the dishwasher to ensure the blade lasts

They are attached to the full-tang blade with three sturdy rivets for extra stability and durability

This complete combo combines functionality and elegance with a striking design

the cutting board fits well on any kitchen worktop

The Japanese cutting board has a size of 40 x 30 x 3

Beautiful and unique Shinrai Japan knives

The 5000-grit side is great for polishing the sharpest edges

sturdy and stylish

A must-have for every kitchen