Raspberry & White Chocolate Almond CroissantOur Almond Croissants are already massively popular, but we gave them the Small Batch Treatment to take them to the next level introducing our Raspberry & White Chocolate Croissants! Baked with white chocolate and a gooey raspberry frangipane, we've then topped them with an elegant drizzle of smooth white chocolate and a stunning sprinkle of freeze dried raspberry, making these really stand out on the counter!

Starting with a deliciously moreish cheesecake-inspired cinnamon-infused oat base

(Thank us later

These perfect squares of moreishness are made of a creamy malty

we've kicked this deliciously pink cake off with a super moist buttermilk vanilla sponge and topped it with a two-toned strawberry-flavoured frosting which is then hand-piped into a gorgeous lattice design and finished with a ruffled border

Our Almond Croissants are already massively popular

We've taken an intensely fudgy chocolate sponge smothered in lashings of rich and glossy dark chocolate ganache

Get your product cards popping with these nifty little display card stands made from Oak

A seriously nutty and gloriously chewy edition to our flapjack range

Last but by no means least

Baking something small batch or off our core line

balancing a marbled chocolate pencil on top

This beautifully rustic creation is baked baseless in a paper collar