Peters Caramel 1lbUse Peter's Caramel 1 Pound container of Caramel to make your centers, apple dip, turtles, and many other treats. As this caramel is creamy and easy to work with. Directions to Use: When using in candy recipes, simply stretch and cut with kitchen scissors. Then form the caramel into squares and dip, or use in a lined candy mold. Note: Store the caramel in a cool, dry location. DO NOT REFRIGERATE Shelf Life: 12 Months Handling: Melt to approximately

2-Pack of Silicone Lollipop Molds are perfect for hard candy and chocolates

and dessert specialists

bakery-quality look

Potassium Sorbate

dessert recipes

coconut flour

3mm gold Dragees come in a 4oz bottle Non-Edible & Not For Sale In California

From New Years Eve to your wedding day

Perfect for cake artists

sandwiches and even fun crafts Hand wash and dry thoroughly before storing

Locust Bean Gum

This gluten-free fondant for custom cake designs is certified Kosher and comes in a variety of vibrant colors and classic flavors