2016 Bouchard Père & Fils Pommard 1er Cru, Burgundy, FranceABOUT THIS WINE Manual harvesting, in small cases of 13 kg. Careful manual sorting of each grape. Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. The wine is matured for 12 to 14 months in French oak, with 30 to 40% new oak. The cellars of the Bastions of the ancient Chateau de Beaune offer natural

and undergo native yeast fermentation

Garnacha and Syrah from Costers del Segre DO

Alloy and stainless steel

with a focus on clarity and elegance

her children are managing the estate

with over 200 years of winemaking heritage

the second generation of the family

marked by ideal growing conditions

no Chardonnay or Merlot

It's a challenge

and a deep respect for the land

This vineyard of gnarled and ungrafted Pinot Noir vines was later added to a neighboring vineyard of vines planted in 1955