Ovelha AmanteigadoMade with raw sheep milk and thistle rennet by Queijos Tavares in Portugal, Ovelha Amanteigago (which loosly translates to buttery soft sheep) is the stuff custardy dreams are made of. The cheese has a slight sour tang with floral sweetness. Serve it with the rind off and a spoon when it's young or enjoy a pudgy bite as it ripens. Pronunciation: oh VEHL ya ah MAHN tay gah doh Country Region: Beira Alta, Portugal Style: Torta Milk Type: Raw Sheep's

Dominated by vibrant tropical notes of pineapple

and dry profile with a subtle

cool-crunchy shepherd's salad

Smoked Salmon with Fly by Jing Chili Crisp:  Salmon sourced directly from Kvarøy Arctic

One Hundred Percent: It’s 100%

Have some frightful fun with this devilishly delicious Halloween cheese platter

Madagascar 72%: A range of berry notes with a winey finish

88oz mini jar

H’rouss translates to “lightly chopped

sunflower seeds

always free of artificial additives and fillers

garnished with bacon