S'mores CakeYou want S'more? We're bringing this bonfire classic back! If it ain't broke, don't fix it! We've taken a moist chocolate fudge sponge and filled it with a buttery Biscoff cream cheese frosting. Each slice is topped with a smooth Swiss meringue, Biscoff crumbles and a toasted marshmallow. This cake pairs perfectly with a piping hot flat white and a sparkler.

Craft finish with an unbranded monochromatic design

black pepper and baobab creates a delicious shot high in fibre

An authentic blend of natural spices

vegan Biscoff® spread cream cheese icing and drizzled with extra Biscoff spread AND Biscoff® biscuit crumbs

We love this as is

we sprinkled stunning flower petals on top to turn these beautiful muffins into the perfect Mother's Day bouquet

we've topped this decadent dessert with a drizzle of milk chocolate and finished with a sprinkle of spiced cookie crumbs

25 servings per bottle

candied hazelnut pieces

or as an easy snack for punters on the go

and I think you'd agree this is something pretty special

with a flavour-packed blend of beetroot