Handy & Schiller Manhattan

Every barrel used in this release was five years old

very noticeable

Fermentation Time: 8 days (temperature dependent)

Nose: Strong wood and leather notes combine with dark dried fruits to give a rich full bodied aroma

brought to North America in the 1600's by Franciscan missionaries

The name Haku means “white” in Japanese

and Indiana whiskey finished in rye barrels

and the ranch owner abruptly decided to move his ranch to another part of the state

passion and dedication

complex flavours on finish

This complex single malt - a fitting tribute to the Master Blender’s skill – having been shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak

loaded with flavors indictative  of summer