Colombian Supremo GreenCARAMEL FLORAL BERRIES Very elegant, developed acidity, clean and sophisticated. The Nario region is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At

allowing essential oils and aromatics to shine through

Exhibiting deep chocolate tones with a hint of fruitiness and lingering smooth aftertaste

·       Altitude                       472 MASL

the Chemex Classic 3 Cup

Altitude 700 - 900 MASL

Experience the joy of delicious coffee

family-run farms in the highlands of Jimma and Illubabor

We are proud of our association with them and our range of Colombian

Far North Queensland

Varietal Local Varieties: SL 34

its smooth and rich

giving you the ability to make a drink on demand