KA-ME, Udon Stir-Fry Noodles, 2 Pouches, 7.1 oz EachDescription Fresh Cooked NoodlesHeat and Serve2 Minutes Wok or Skillet90 Seconds MicrowaveThe Key to Asian Made EasyUdon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Suggested use 2 Minutes: Wok Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat

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