#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶Ingredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and

life also becomes the exporter and would be revealed to the recipient

Kabuki is an ancient form of stylized theater traditional to Japan

YUNOMI's Starting Point set (lite) introduces the three main teas of Japan with 10 grams (or 3 tea bags) of fukamushicha (deep steamed sencha)

Ishizuchi Kurocha is one of Japan’s rarest teas

What are Yunomi eGift Cards

Company: Musubi

It was said that becoming the subject of Utamaro's work was a status

Usage: Microwave safe (remove metal strainer)

Length: 18

Nutritional info (Per 30g

has a unique texture that beautifully showcases the paper's natural fibers

one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons