2016 Tyrrell's "Vat 1" Semillon, Hunter Valley, AustraliaABOUT THIS WINE Crafted exclusively from Semillon grapes harvested on January 30 and February 2, 2016, the wine was bottled on June 28, 2016, with an alcohol content of 11. 0%, pH of 3. 10, and total acidity of 7. 02 g L. The winemaking process involved pressing the grapes before a relatively cool fermentation, followed by minimal time on yeast lees before early bottling to maintain freshness. Notably, there was no oak fermentation or maturation,

a third-generation Lebanese immigrant

the design of the bags is 100% European

Gentle whole-cluster pressing

Since 2018 we've made a small amount of a Ripasso style wine each year

Due to the nature of the found beams

in the Saumur and Saumur Champigny appellations

our grandfather

By combining sustainable farming practices with minimal intervention in the cellar

have been vignerons since 1984

Vignettes is often the longest-lived of the Cibonne cuvées

the first vintage having been in 1999

The finish is fresh and silky