2020 Paolo Scavino Barolo, Piedmont, Italy - 1.5L MAGABOUT THIS WINE This Barolo has a special value for their family and represents the history and tradition of blending different cru of Barolo. The Barolo comes from the best plots of seven cru. The diversity of soils, exposure and altitude characterizes each of these small but very important terroir. Unifying these diversities, the Barolo offers harmony and complexity with an overall character of the zone. Separate vinification. Destemming and light

Fermentation with native yeasts and careful extraction preserve finesse and texture

and Corton

2021 Domaine Chavy-Chouet Bourgogne Blanc "Les Maréchaux"

Finishing in the bottle is 9-10 months minimum

being its coarse-grained cousin

Then there is a gentle pressing with a pneumatic press

The estate has been in the Roty family for generations

this sturdy cast aluminum bucket can work as a display bowl or storage piece

Clos de Frémine captivates from the outset with his nose on subtle notes of mandarin

Located in the Côtes de Thau (pronounced “toe”) appellation

Dolcetto and Ribolla Gialla creates a light-bodied wine that pairs amicably with most foods or enjoyed on its own

and with the help and guidance of Michael’s mentor Willi Bründlmayer