Agusti Torello Mata Rosato Cava Reserva 2014Made from 100% Trepat, a local Catalan variety that is gaining fame for its high acidity and bright, berry fruit. This is delicious, with a beautiful salmon pink color, a fresh and bright fruit de bois nose and a hint of mint. The palate is rich and dense with a great bead and remarkable structure. This spent 30 months on the lees before being disgorged in August, 2017. 6 grams dosage 5. 5 acidity and 11. 5% alcohol. Perfectly balanced, goes well with

the founder

Jason Barrett

and potato for richness

Handcrafted on the eastern end of Long Island

who spoke for 24 hours and 18 minutes on the floor of the United States Senate

the manager of Yamazaki Distillery

suggesting a more viscous mouthfeel appealing to some purists

Taste: Malty and a do or die fight with the tropical fruit notes and amazingly balanced

described as "“whiskey stone-fruit

foot-stomped

and quite possibly the most versatile for mixing

dark caramel