2024/25 Avinyo Petillant Blanc, Penedès, Catalunya, SpainABOUT THIS WINE Aviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Petillant is made with a blend of two organically farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the

That is why Movia is more than merely a brand

allowing the continuation of this tradition in the Brda

The winery also utilizes open-top fermentation and personalized oak aging cycles

this judicious blend draws on only the finest barrels featuring the close interaction of beautiful vineyards located on the Oakville bench of Napa Valley and our manicured vineyards on the foothills of Knights Valley and St

farming at Vajra is a labor of love and “recipe-free” attention

known as Collio

Catherine Pere-Verge with the 2006 vintage

The palate is gently off-dry and flows through to a satisfying finish

Remington Norman and Charles Taylor MW said

with subtle spice and fresh earth giving this a serious edge that allows it to pair with a wide variety of foods

John’s grandson Rich Parducci grew up in the Mendocino County wine industry like his grandfather and studied enology at California State University Fresno

de-stemmed