Albacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, SpainAlbacore Tuna Loins with Onion & Green Pepper, Artesanos Alalunga, SpainArtesanos Alalunga is a small, family run producer focused on high quality conservas from the Cantabrian Sea. Only the freshest summer caught albacore (bonito del norte) are usedline caught by local fishermen and packed the same day. PRODUCER: Artesanos Alalunga ORIGIN: Cantabrian Sea, Spain FISH VARIETY: Albacore Tuna (Thunnus alalunga) PREPARATION: Hand cut tuna loins are gently

FOOD PAIRINGS: Thai curries

FOOD PAIRINGS: Ribeye steak

Brookdale Estate

NOTES: Distinctive round tin

• Lemon wheel

then left for 5-6 days before being cold stabilized (this process was originally done by moving the tanks outside during the snowy Piedmontese winter

AGING: Aged for 12-15 months in French oak barrels

and floral with mild acidity

AGING: The wine underwent maturation in stainless steel tanks for the first six months to preserve its fresh fruit character

Domaine Bachelet-Monnot has rapidly gained acclaim for producing wines that exemplify the purity and complexity of Burgundy's terroirs

Caramelized Pineapple Tart Chocolate

The vines remain ungrafted on original vinifera roots and dry-farmed in sandy loam soils