Pinhook Rye'd OnWe are thrilled to present the first bottling of the custom mash bill we created with Castle & Key, and the first whiskey to come out of the resurrected Old Taylor Distillery since its abandonment in 1972. This is a big moment for Pinhook and for American whiskey The notably high proportion of malted barley in the mashbill distilled at Castle & Key brings a savory, nutty, umami element that adds complexity, depth of flavor, and a rich, creamy texture.

dried fruits and hints of vanilla pod

this is where the spicy

the finishing cask must be exceptional in order to achieve exceptional results

red and white meats

left an indelible legacy

brisk spice of the rye grain

An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes

Other than this Rested Tennessee Rye

the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig

resulting in a smoothness and complexity second to none

Triple Crown’s flavor matures throughout the changing midwest seasons

It was a limited release Bourbon that was bottled as number #A1410 in 2005