Fósforo Tobala MezcalFsforo Tobala Mezcal Fsforo Tobala Mezcal is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8 15 years. The harvested plants are cooked underground for 5 8 days, shredded, and then naturally fermented for 10 14 days in open air wooden vats. The pulp and liquid are then double distilled in copper pots. This Tobal is bottled at 45% ABV.

robust and balanced

This single malt is aged for 16 months in shochu-filled ex-bourbon barrels and bottled at cask-strength

FINISH Long-lasting black pepper

But you know what they say about who fortune favors

Extra special attention is paid to the barrels once they reach 15 years to achieve the perfect balance of flavor and oak-driven complexity

Cabernet Sauvigion extra anejo

tahona-crushed maguey

Blade and Bow Kentucky Straight Bourbon Whiskey received a GOLD MEDAL at the 2015 San Francisco World Spirits Competition

Ron Izalco "Sip Whiskey" Exclusive 10 Year Old Private Reserve 120

Delight in the perfect harmony of tartness and tanginess

It is a work of art sure to be a favorite in any connoisseur’s spirits collection

Over the ensuing months