Spiced Tuna Fillets in Olive Oil, Ati Manel, PortugalAti Manels spiced tuna fillets are a classic Portuguese conserva with a quietly luxurious edge. Made from pole & linecaught skipjack tuna, the smallest species commonly preserved, each fillet is hand carved from the bone, gently steamed, and packed in olive oil infused with chili and warm spices. The result is rich yet delicate, with a subtle floral lift and a lingering savory depth. Elegant enough to eat straight from the tin, but built to shine

closely related to ginger

and clean oil

dry-farmed vines produce deeply concentrated

field-blended wine

modern approach

Celebrating indigenous resilience

and Andrea invites all aficionados of fine craft spirits to share in his restless exploration and join in drinking with the pack

Crushed Red Pepper Flakes

grilled vegetables

These wild Hjertemusling (heart mussels) are harvested from the cold

PREPARATION: Small octopus tentacles are cooked and preserved in sunflower oil infused with garlic and salt

with a lingering finish of dark chocolate and crushed herbs