Killer Hogs BarbecueKiller Hogs Championship BBQ Team The BBQ Rub. You dont win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. Thats why this rub is THE BBQ RUB period . Ingredients: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic and orange peel, onion powder, monosodium glutamate, mustard flour,

and spices—crafted without any added sugars or artificial sweeteners

black pepper and paprika with just a hint of heat

We recommend brining in a food safe container or brine bag for 1 hour per pound

leading to flawlessly cooked meals every time

feel free to add whole black peppercorns

When it comes to beef and hearty red meats

including:

It added great flavor to my competition steaks and has found many uses in the home kitchen

CARRYING HANDLE

With flavors of lime and barrel-aged tequila

Perfect as a dry rub added to meats before cooking

Authentic Low and Slow BBQ Style