TibetanAnother hot garlic from the East! Tibetan doesn't get big in my climate but you don't need much of it to get a lot of garlic flavor. Back to Garlic Marketplace Back to browse other Asiatic garlic varieties

while getting sweet upon cooking

which also means it's not a great long term keeper

I always err on the side of caution and I grow the 2 separately

but really

reminiscent of a Turban in size

One Ragnarok winter wiped out 40% of them

but not sure

an Artichoke from the mountains of the Republic of Georgia

Single is ready to mingle with your favorite garlic dish

but after enough years under my belt growing several Artichoke and Silverskin types

I have discontinued growing "Polish Softneck" as a separate variety

That is *roughly* 0