Papua New GuineaCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

Certification/Grading: SHG/EP/Org Roast: Medium-dark

Tasting Profile: Pear

Process: Eco-pulped and dried in the sun

When you can’t decide if you want hazelnut or mocha

and summery

Flavor profile consisting of roasted pecans

6Bean Blend

Grower: Cooperativa Agricola de Servicisios Norandino

silky sweet

without slowing down the brew time

Sample our most popular single origin coffees in 2oz packs

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready