Domaine Bessa Valley EniraThis wine is made from mostly Merlot with a touch of Syrah and Petit Verdot from the Thracian Valley in Bulgaria. It has an intense, vivid ruby red colour, dominated by fruity notes of prunes, blackberries and vanilla. On the palate, it is rich and juicy, with soft integrated tannins and a long lasting aftertaste. Ideal with roast beef and pork based dishes.

gluten-free

it is complex

This wine is made up of Nero D’Avola (75%) and Syrah (25%) grapes from Sicily

This wine is made from 100% Chenin Blanc grapes

crushed blueberries

This wine pairs well with beef casserole and lamb cutlets

The juniper-forward profile is harmonized by vibrant lime and grapefruit

Albet i Noya Petit Albet Penedes Brut - Penedes

raspberries

salmon and tuna

This wine is named after the Arlington Row cottages in Bibury

oily texture gives way to nuts and spices