Country Pate with Foie GrasPork shoulder, chicken liver, foie gras, quatre epices mixed into a special Christmas pate. Garnished with pistachios, dried tart cherries, and apricots, wrapped in bacon. 1 3 pound piece.

these mackerel fillets in olive oil are cut by hand

the truffle paste is infused after Moliterno has been aged for 4 months which allows the cheese to develop its own character before the truffles are infused

mustard and star anise

family business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States

boasting a washed rind

Locally produced by Arethusa Farm in Litchfield

The cherry adds a freshness to the cider as well as a bit more body than typical of Basque Country ciders

Pair it with: dumplings or noodles

Age: 1-2 Days

Nothing brings people together like Korean BBQ

of course)

naps at Jacob Riis beach