Giant ÉclairThe famous french dessert of choux pastry filled with a choice of one of our heavenly custards, chocolate, vanilla or caramel. Please specify in order notes whether you would like a doughnut shape or numbers (and which numbers).

chocolate mist

drenched in lemon syrup

The flavour of the tropics

The famous french dessert of choux pastry filled with a choice of one of our heavenly custards

The classic French vanilla slice

Hazelnut streusel

crunchy milk chocolate coating

delicately placed atop a salted peanut and feuilletine crunch

Bassam dark chocolate mousse

with a light coconut mousse

A Belgium white chocolate fluffy butter cake

A sophisticated combination of chocolate and lemon