Class: Intro to EspressoThis class is for anyone who wants their morning espresso to taste a whole lot better. You do not need to be a coffee geek. Curiosity and a love of great coffee are all you need. You will learn how to get the most out of your home machine and grinder, how to dial in with confidence and how to taste your way toward a sweeter and more balanced shot. You will pull shots, compare different extractions, ask questions and get hands on guidance from our

and a chance to taste one of the standout coffees from our time abroad

including: what equipment is worth buying

which is a first for us

and as a natural process: bursting with fruit

Back for another brief appearance

The natural anaerobic fermentation was controlled with the care and precision used in the wine world

the slang for blend is sauce

We've partnered with Sweet Bella

elderflower

- How to bring out the good flavour in professional roasting and in home roasting

These filters sell in boxes of 100 and fit both the 6 and 8-cup Chemex brewers

gives this coffee its intense flavour profile