F1 Sakura Wagyu Ribeye - Shabu Shabu (200g)F1 Sakura Wagyu Ribeye Shabu Shabu (200g) Our F1 Sakura Wagyu is a crossbreed of 2 of the worlds most renowned type of cattle Japanese Wagyu and Japanese Angus. This marriage results in a new species of cattle with meat that is highly marbled like Wagyu, yet full of beefy flavour and goodness that Angus beef is known for. How should your steak taste? Ribeye is the second most sought after piece of beef worldwide, and our F1 Sakura Wagyu ribeye is

Hokkaido Octopus For Sashimi (400G-450G)

Contact us directly if you're interested in getting other specific designs

there the cattle are given a diet right in minerals and vitamins resulting in a melt in your mouth tenderloin experience

Size: 300-350g

Bafun Uni Narabi Red Uni is Best Eaten with:

Bafun Uni Narabi (AA Grade) 200g

leave under running water for 30min

Find out more about Yukimuro here

Size: 100g vacuum pack 20 pcs

Bafun Uni Sea urchin Narabi (Straight Row) Red coloured Uni (Super Premium Grade) 250g バフンウニ〜豊洲市場〜

Our F1 Sakura Wagyu is a crossbreed of 2 of the world’s most renowned type of cattle - Japanese Wagyu and Japanese Angus

steaming and grilling as well