2003 Château Mouton-Rothschild Premier Cru Classé Pauillac, Bordeaux, FranceABOUT THIS WINE The 2003 Chteau Mouton Rothschild is a blend of 87% Cabernet Sauvignon, 9% Merlot, and 4% Petit Verdot, with Cabernet Sauvignon providing the backbone and structure of the wine, while the Merlot and Petit Verdot add roundness and complexity. The grapes were hand harvested and carefully sorted before fermentation in stainless steel tanks. After fermentation, the wine underwent malolactic fermentation in oak barrels and was aged for 18

thanks to his family’s holdings

The estate is fully biodynamic

Louis Ng Chi-sing

It’s one of the hottest areas in the appellation

Corno di Rosazzo

Mouth-blown glass serves to enhance the simple and harmonious shapes and contours

a revolutionary act captured in the vineyard’s name

The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown Estate property and its unique microclimate have to offer – the cream of the Brown Estate zinfandel crop blended into one stellar wine

The Domaine Gueneau “Les Terres Blanches” Sancerre comes from 25-year-old Sauvignon Blanc vines rooted mainly in the chalky clay-limestone slopes (terres blanches) of Sury-en-Vaux and Chavignol

The juice is fermented for 15 days in temperature-controlled tanks with a further 10-15 days of post-fermentation maceration

An elegant frame and fine consistency

and violet