Costa Rica CoffeeCosta Rica Coffee is Fresh roasted coffee. It is natural and organic single origin coffee. Also have many taste including Sweet apple, raisin, honey. Certification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

rich coffee flavor

Specialty‑grade coffee infused with Lion’s Mane

and listening to the sounds of a waking rainforest below

Post roast blend

Region: Molino Norte

Certification/Grading: SHG/EP/Org

mellow cup of delight

Grower: 1500 grower/members from Cafe Organics Marcala

Experience the ultimate refreshment with our Hibiscus Berry Tea—an organic blend that combines the tartness of hibiscus and rosehips with the warmth of rooibos

Brazil Santos

Process: Pulped natural and dried in the Sun

Altitude: 750-1050 M